FACTS ABOUT FINE DINING I TRONDHEIM REVEALED

Most of the cutlery ended up classic Norwegian layout from Skaugum and Hardangerbestikk. Nice detail. The cafe has quite a few cows milking just for them. Plus the desert was a really pleasant milk ice cream. The plum sake we had with it absolutely was delectable. On our way back again up to the mezzanine for a coffee and several "lørdagsgodt" we